Ichiryu Ramen: A 40-Year Legacy of Authentic Japanese Noodles in Tokyo's Hippest Neighborhood

Experience the Soul of Shimokitazawa Through a Bowl of Traditional Ramen

Hidden in the vibrant streets of Shimokitazawa, Tokyo's bohemian paradise, lies a humble ramen shop that has been serving soul-warming bowls of noodles for four decades. Welcome to Ichiryu (一龍) - a testament to the enduring appeal of authentic Japanese ramen craftsmanship.

A Taste of Tsuruga in Tokyo

What sets Ichiryu apart is its unique heritage - their signature style draws inspiration from the coastal city of Tsuruga in Fukui Prefecture. The shop's specialty lies in their masterfully crafted broth, a rich fusion of pork bone (tonkotsu) and chicken stock that strikes the perfect balance between depth and delicacy.

The Menu: Simple Yet Sublime

While maintaining their traditional roots, Ichiryu has evolved their menu to cater to modern tastes without compromising authenticity:

• Signature Chūka Soba: Their classic ramen featuring their renowned dual-stock broth
• Chāshū Men: Generously topped with tender sliced pork
• Moyashi Ramen: A lighter option featuring fresh bean sprouts
• Seasonal Specials: Including refreshing cold ramen during summer months
• House-made Gyoza: The perfect companion to any ramen order

The Experience

Stepping into Ichiryu feels like entering a typical Japanese ramen-ya - intimate and focused. With just 13 counter seats, the compact space creates an atmospheric dining experience where you can watch your ramen being crafted right before your eyes. The shop has maintained its unpretentious charm since 1984, earning devoted regulars and curious tourists alike.

Practical Information

• Location: 2-30-11 Kitazawa, Setagaya-ku, Tokyo 155-0031
• Access: 5-minute walk from Shimokitazawa Station
• Hours: Opens till 18:00 (or until soup runs out)
• Price Range: ¥1,000 per person
• Phone: 03-3466-1671
• Website: ichiryusimokita.sakura.ne.jp

Local Recognition

The shop's dedication to quality hasn't gone unnoticed - Ichiryu achieved consecutive wins in the "Shimokitazawa's Favorite Ramen" polls in recent years. This local acclaim speaks volumes about their consistent quality and enduring appeal.

The Perfect Time to Visit

While Ichiryu often draws queues, especially during peak hours, the wait is part of the authentic Japanese ramen experience. Pro tip: Visit during off-peak hours (late afternoon) for a more relaxed dining experience.

Why Ichiryu Matters

In a city where ramen shops come and go, Ichiryu's 40-year legacy represents something special. It's not just about the noodles - it's about preservation of local food culture, the art of perfecting a single dish over decades, and the beautiful simplicity of Japanese cuisine.

For those seeking an authentic Tokyo ramen experience away from the tourist trails, Ichiryu offers not just a meal, but a taste of local history in one of Tokyo's most characterful neighborhoods. Whether you're a ramen enthusiast or simply looking for a genuine Japanese dining experience, Ichiryu deserves a spot on your Tokyo food itinerary.

Note: Prices and operating hours may vary. It's recommended to check their website or call ahead for the most current information.

Name: Shimokitazawa Ichiryu (Rahmen,Restaurant,Noodle)

Genre: Rahmen,Restaurant,Noodle　

Area: Shimokitazawa

Address: 2-30-11 Kitazawa,Setagayaku,Tokyo

Access: Shimokitazawa Station

Website URL: http://ichiryuu.boy.jp/ 　(In Japanese/Official Fan Site)

Wikipedia:

Business hours: 11:00〜22:00

Closed: (Open Everyday)

Tel.: 03-3466-1671

Geocode(WGS84): 35.663084, 139.667604

Open Street Map: https://openstreetmap.jp/map#zoom=19&lat=35.66304&lon=139.66768&layers=B00

Google Maps:　https://maps.app.goo.gl/fJFhxjr1aCHbNe4s8

Note:

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Menya Kaijin: Shinjuku's Revolutionary Fish-Based Ramen That Changes Daily

 

A Journey into Tokyo's Most Innovative Ramen Experience

Nestled in the bustling heart of Shinjuku, Menya Kaijin (麺屋海神) has revolutionized Tokyo's ramen scene with its unique approach to this beloved dish. Unlike traditional pork or chicken-based broths, this remarkable establishment has mastered the art of crafting crystal-clear, fish-based ramen that changes its character daily.

The Signature Bowl: Daily Fish Stock Ramen

The restaurant's crown jewel is their "Aradaki Shio Ramen" (Fish Stock Salt Ramen). What makes this bowl truly special is the daily-changing selection of fresh fish parts used to create the broth. On any given day, you might experience the deep umami of sea bream, the rich flavors of conger eel, or the subtle sweetness of yellowtail.

The crystal-clear broth achieves something remarkable: it's simultaneously light and profound, carrying the essence of the ocean without any fishiness. Each spoonful reveals layers of flavor that have been carefully extracted through hours of patient simmering.

A Symphony of Textures and Flavors

The ramen experience here goes far beyond the exceptional broth:

• The Noodles: Thin, custom-made strands created from a blend of two wheat flours and purified charcoal-filtered water. They're aged at low temperatures to develop the perfect chewiness.
• The Toppings: Two types of tsumire (fish dumplings) steal the show:
  • A cod and shrimp blend that's incredibly tender
  • Chicken meatballs studded with finely chopped cartilage for textural contrast
• The Condiments: A thoughtfully curated selection including:
  • White scallions
  • Myoga ginger
  • Shredded ginger
  • Shiso leaves
  • Thread chili

The Secret Weapon: Heshiko Rice Ball

One of the restaurant's most beloved features is the optional heshiko (fermented mackerel) grilled rice ball that comes with certain sets. This isn't just a side dish – it's part of a carefully choreographed dining experience. After finishing your ramen, you're encouraged to break the rice ball into your remaining broth, creating a sublime seafood risotto that gives you a completely different way to enjoy the remaining soup.

Atmosphere and Location

Located just a minute's walk from Shinjuku Station's South Exit, Kaijin occupies the second floor of a commercial building. The interior is compact but well-organized, featuring both counter and table seating. While not spacious, the atmosphere is comfortable and focused on the dining experience.

Practical Information

• Hours: 11:00-15:00, 16:30-22:00 (weekdays); continuous service on weekends and holidays
• Price Range: ¥1,000-2,000 per person
• Must-Try: Aradaki Shio Ramen with Heshiko Rice Ball Set (¥1,170)
• Location: 2F Sanraku Building, near Shinjuku Station South Exit
• Payment: Cash and PayPay accepted

The Verdict

What sets Kaijin apart is not just its innovative approach to ramen, but its dedication to consistency and quality. While the fish stock changes daily, the fundamental excellence of the bowl remains constant. It's particularly appealing to those who find traditional ramen too heavy or oily, as this lighter yet deeply satisfying alternative proves that ramen can be both refined and soul-warming.

The restaurant has earned its place in Tokyo's competitive ramen scene through this unique approach, garnering recognition from food critics and securing a spot in the prestigious Tabelog Top 100 Ramen Restaurants list.

Tips for Visitors

1. Try visiting during off-peak hours to avoid the usual queues
2. Consider ordering the spicy version if you enjoy heat - it comes in three levels
3. Don't skip the rice ball set - the end-of-meal broth risotto is a unique experience
4. Check the daily fish varieties posted on the wall to see what's in your broth

In a city famous for its ramen, Kaijin stands out by swimming against the current, proving that innovation within tradition can create something truly memorable. Whether you're a ramen enthusiast or simply someone looking for a unique dining experience in Tokyo, Kaijin offers a bowl that's both sophisticated and satisfying.

Name: Menya Kaijin (Restaurant)

Genre (tag): Restaurant

Area (tag): Shinjuku

Address:  〒160-0022 Tokyo, Shinjuku City, Shinjuku, 3-35-7 Floor 2F

Access:  Shinjuku Station Southgate

Website URL:  https://menya-kaijin.tokyo/eateries/shinjuku/　(In Japanese)

Business hours:  [Mon-Fri] 11:00-15:00 16:30-22:00

                         [Sat/Sun/Holiday] 11:00-22:00

Tel.: 03-3356-5658

Google Maps： https://maps.app.goo.gl/wYuMcmxEv9qVf3749

Geocode(WGS84): 35.68975414873527, 139.70219807281788

Open Street Map: https://www.openstreetmap.org/search?query=Shinjuku%2C%203-35-7#map=19/35.689734/139.702285

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Discover Kaotang Ramen: Aoyama's Hidden Culinary Treasure

Kaotan Rahmen Entotsuya(Rahmen,Restaurant)

Rahmen +Ajitama(Seasoned egg)

The exterior of the shop

Nestled in the luxurious streets of Minami-Aoyama lies a ramen shop that stands out from its polished surroundings. Welcome to Kaotang Ramen Entotsuya, a culinary time capsule that has been serving up bowls of nostalgia since 1985. With its distinctive chimney and food-stall charm, this hidden gem offers more than just noodles – it's a journey back to the Showa era, right in the heart of modern Tokyo.

A Taste of Tradition

Kaotang Ramen has long been a whispered secret among ramen enthusiasts. Their signature dish features a clear, flavorful broth generously topped with crispy fried onions. One taste of this umami-rich combination, and you'll understand why it's become legendary.
The soup itself is remarkably clean and refined, but it's the fried onions that elevate it to gourmet status. They add a depth and complexity that lingers on the palate, creating an unforgettable flavor profile. This "kaotang" (high-soup) base draws inspiration from premium Taiwanese and Chinese culinary traditions, resulting in a unique bowl you won't find anywhere else in Tokyo.

Step Back in Time

As you enter Entotsuya, you're greeted by a long communal table that dominates the space. The retro ambiance transports you to a bygone era, attracting a diverse crowd of locals, tourists, and even the occasional celebrity.
Fun fact: During Japan's bubble economy of the 1980s, this spot was a late-night haunt for entertainers and musicians. The legendary rock musician Masahiro Kuwana was reportedly one of their first regular customers, adding a touch of rock 'n' roll history to your dining experience.

The Star of the Show: Classic Ramen

While the menu offers several options, the original ramen remains the undisputed champion. Topped with bean sprouts, snow peas, bamboo shoots, chashu pork, and those irresistible fried onions, it's a study in simplicity and balance.
The straight, medium-thin noodles are always cooked to perfection, allowing you to fully appreciate the interplay between the broth and toppings. Many diners find themselves wishing they'd ordered the large size by the time they reach the bottom of the bowl – it's just that satisfying.
Pro tip: If you're craving more of those addictive fried onions, you can always order an extra portion for 150 yen.

A Midnight Oasis

One of Entotsuya's greatest strengths is its operating hours. Open until 5 AM on weekdays and 6 AM on Fridays and Saturdays, it's the perfect spot for night owls, party-goers, and even early-rising taxi drivers looking for a hearty meal.

The Verdict: A Bowl of Nostalgia in Aoyama

Kaotang Ramen Entotsuya offers a unique dining experience that contrasts beautifully with its upscale surroundings. While it may lack the polished exterior of its Aoyama neighbors, the warmth and nostalgia it serves up keep customers coming back for more.

So, the next time you find yourself in Tokyo, why not step away from the glitz of Roppongi or the trendiness of Omotesando? Instead, lose yourself in a steaming bowl of ramen that tells the story of 1980s Tokyo – one slurp at a time.

Remember, the best things in life often come in unexpected packages. Kaotang Ramen Entotsuya proves that sometimes, the most memorable meals are found in the most unassuming places. Happy slurping!

Name: Kaotan Rahmen Entotsuya(Rahmen,Restaurant)

Genre: Rahmen,Restaurant,Noodle　

Area: Nogisaka,Aoyama,Nishiazabu,Nishi-Azabu

Address:  2-34-30 Minamiaoyama,Minato-ku,Tokyo

Access: Nogizaka Station

Google Map:  https://maps.app.goo.gl/gqwNqiYHzvTeQqpG8

Website URL: http://tabelog.com/tokyo/A1307/A130701/13001896/　(In Japanese)

Wikipedia:

Business hours: AM11:30~AM5:00（6 AM on Fridays and Saturdays）

Closed:

Tel.: 03-3475-6337

Geocode(WGS84): 35.662239,139.723554

Open Street Map: http://www.openstreetmap.org/#map=15/35.6622/139.7236

A mysterious restaurant that looks like a shack but has really good ramen.

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