Sushi Zanmai Shibuya: The Ultimate Guide to Premium Yet Affordable Sushi in Dogenzaka

Sushi Zanmai Shibuya: The Ultimate Guide to Premium Sushi at Local Prices

Sushi lunch available on weekdays only, 1.5 servings.

Experience exceptional sushi without breaking the bank at

Sushi Zanmai's Shibuya location,where premium quality meets accessibility

in the heart of Tokyo's most vibrant district.

Currently open on the 4th floor of the Dogenzaka Building in Shibuya.

There are restaurants and cafes on other floors as well.

Take the elevator to the 4th floor.

🎯Quick Overview

- Location: 4F Dogenzaka Center Building, Shibuya - Best For: High-quality sushi at moderate prices - Price Range: \1,000-8,000 - Rating: Excellent value for money

📍Location & Access

- 30 seconds from Shibuya Station's A0 exit (Tokyo Metro) - 4-minute walk from Shibuya Station's Hachiko Exit (JR lines) - Address: 4F Dogenzaka Center Building, 2-29-8 Dogenzaka, Shibuya-ku, Tokyo

4th floor panel

Pop for the autumn campaign

Lunch menu panel. Lunch is from 11:00 to 15:00.

⏰Hours & Seating - Regular Hours: 11:00 - 22:30 (Last order 22:00) - Takeout: 11:00 - 22:00 - Delivery: UberEats/Demaecan available (11:00 - 21:30) - Capacity: 82 seats total - 14 counter seats for authentic sushi bar experience - 68 table seats for casual dining

Free warm Japanese tea

Chawanmushi with shrimp and other ingredients is an appetizer in the lunch set.

Weekday special, sushi set for 1.5 servings, 1,480 yen.

The seaweed miso soup is also included in the lunch set.

💳Payment Options

- All major credit cards accepted (VISA, MASTER, JCB, AMEX, DINERS, Discover) - E-money options (iD, QUICPay, IC cards) - Digital payments (Alipay, WeChat Pay, PayPay)

🍣Menu & Pricing

Lunch Service (11:00 - 15:00 weekdays)

- Set meals starting from \1,000 - Complimentary tea and chawanmushi - Special campaign items from \60 per piece - Popular colorful ikura bowl (\1,188) with salmon, tuna, and tamago

Dinner Options

- Premium fatty tuna course (\8,000) - A la carte sushi from \200 per piece - Fresh sashimi platters - Side dishes including highly recommended fried oysters

✨Unique Features

- Tablet ordering system for convenience

- Dedicated smoking room

- Free Wi-Fi throughout

- Kid-friendly with children's chairs

- Semi-private seating options

- Online reservation system

💡Pro Tips

- Make reservations for better seating (especially for counter seats)

- Visit during lunch for the best value

- Try the signature fatty tuna - it's their specialty

- Consider the tablet ordering system for easy ordering in English

📞Reservations

- Phone: 03-6455-1750

- Online booking available through major platforms

- Recommended for dinner and weekend visits

  

The reason why Sushizanmai can offer affordable and good sushi🍣

The figure of President Kimura located on the 4th floor.

Sushizanmai provides sushi that is of higher quality than conveyor belt sushi,

yet more affordable than high-end sushi restaurants. 

This is possible because President Kiyoshi Kimura utilizes the connections and

know-how he has built to procure fresh ingredients at reasonable prices.

Additionally, Sushizanmai focuses on creating a store environment that

does not feel intimidating,

and by offering authentic sushi that can be enjoyed from a single piece, 

it has gained support from many customers.

One notable point about this Shibuya Dogenzaka Center Building store is that you can enjoy a meal

at the counter where sushi chefs prepare sushi right in front of you,

at a price comparable to that of conveyor belt sushi.

Although it's only available on weekdays, this sushi restaurant truly offers

a wonderful sushi lunch at a reasonable price.

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*Last Updated: December 2024*

*Note: Prices and menu items subject to change*

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Menya Kaijin: Shinjuku's Revolutionary Fish-Based Ramen That Changes Daily

 

A Journey into Tokyo's Most Innovative Ramen Experience

Nestled in the bustling heart of Shinjuku, Menya Kaijin (麺屋海神) has revolutionized Tokyo's ramen scene with its unique approach to this beloved dish. Unlike traditional pork or chicken-based broths, this remarkable establishment has mastered the art of crafting crystal-clear, fish-based ramen that changes its character daily.

The Signature Bowl: Daily Fish Stock Ramen

The restaurant's crown jewel is their "Aradaki Shio Ramen" (Fish Stock Salt Ramen). What makes this bowl truly special is the daily-changing selection of fresh fish parts used to create the broth. On any given day, you might experience the deep umami of sea bream, the rich flavors of conger eel, or the subtle sweetness of yellowtail.

The crystal-clear broth achieves something remarkable: it's simultaneously light and profound, carrying the essence of the ocean without any fishiness. Each spoonful reveals layers of flavor that have been carefully extracted through hours of patient simmering.

A Symphony of Textures and Flavors

The ramen experience here goes far beyond the exceptional broth:

• The Noodles: Thin, custom-made strands created from a blend of two wheat flours and purified charcoal-filtered water. They're aged at low temperatures to develop the perfect chewiness.
• The Toppings: Two types of tsumire (fish dumplings) steal the show:
  • A cod and shrimp blend that's incredibly tender
  • Chicken meatballs studded with finely chopped cartilage for textural contrast
• The Condiments: A thoughtfully curated selection including:
  • White scallions
  • Myoga ginger
  • Shredded ginger
  • Shiso leaves
  • Thread chili

The Secret Weapon: Heshiko Rice Ball

One of the restaurant's most beloved features is the optional heshiko (fermented mackerel) grilled rice ball that comes with certain sets. This isn't just a side dish – it's part of a carefully choreographed dining experience. After finishing your ramen, you're encouraged to break the rice ball into your remaining broth, creating a sublime seafood risotto that gives you a completely different way to enjoy the remaining soup.

Atmosphere and Location

Located just a minute's walk from Shinjuku Station's South Exit, Kaijin occupies the second floor of a commercial building. The interior is compact but well-organized, featuring both counter and table seating. While not spacious, the atmosphere is comfortable and focused on the dining experience.

Practical Information

• Hours: 11:00-15:00, 16:30-22:00 (weekdays); continuous service on weekends and holidays
• Price Range: ¥1,000-2,000 per person
• Must-Try: Aradaki Shio Ramen with Heshiko Rice Ball Set (¥1,170)
• Location: 2F Sanraku Building, near Shinjuku Station South Exit
• Payment: Cash and PayPay accepted

The Verdict

What sets Kaijin apart is not just its innovative approach to ramen, but its dedication to consistency and quality. While the fish stock changes daily, the fundamental excellence of the bowl remains constant. It's particularly appealing to those who find traditional ramen too heavy or oily, as this lighter yet deeply satisfying alternative proves that ramen can be both refined and soul-warming.

The restaurant has earned its place in Tokyo's competitive ramen scene through this unique approach, garnering recognition from food critics and securing a spot in the prestigious Tabelog Top 100 Ramen Restaurants list.

Tips for Visitors

1. Try visiting during off-peak hours to avoid the usual queues
2. Consider ordering the spicy version if you enjoy heat - it comes in three levels
3. Don't skip the rice ball set - the end-of-meal broth risotto is a unique experience
4. Check the daily fish varieties posted on the wall to see what's in your broth

In a city famous for its ramen, Kaijin stands out by swimming against the current, proving that innovation within tradition can create something truly memorable. Whether you're a ramen enthusiast or simply someone looking for a unique dining experience in Tokyo, Kaijin offers a bowl that's both sophisticated and satisfying.

Name: Menya Kaijin (Restaurant)

Genre (tag): Restaurant

Area (tag): Shinjuku

Address:  〒160-0022 Tokyo, Shinjuku City, Shinjuku, 3-35-7 Floor 2F

Access:  Shinjuku Station Southgate

Website URL:  https://menya-kaijin.tokyo/eateries/shinjuku/　(In Japanese)

Business hours:  [Mon-Fri] 11:00-15:00 16:30-22:00

                         [Sat/Sun/Holiday] 11:00-22:00

Tel.: 03-3356-5658

Google Maps： https://maps.app.goo.gl/wYuMcmxEv9qVf3749

Geocode(WGS84): 35.68975414873527, 139.70219807281788

Open Street Map: https://www.openstreetmap.org/search?query=Shinjuku%2C%203-35-7#map=19/35.689734/139.702285

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Discover Kaotang Ramen: Aoyama's Hidden Culinary Treasure

Kaotan Rahmen Entotsuya(Rahmen,Restaurant)

Rahmen +Ajitama(Seasoned egg)

The exterior of the shop

Nestled in the luxurious streets of Minami-Aoyama lies a ramen shop that stands out from its polished surroundings. Welcome to Kaotang Ramen Entotsuya, a culinary time capsule that has been serving up bowls of nostalgia since 1985. With its distinctive chimney and food-stall charm, this hidden gem offers more than just noodles – it's a journey back to the Showa era, right in the heart of modern Tokyo.

A Taste of Tradition

Kaotang Ramen has long been a whispered secret among ramen enthusiasts. Their signature dish features a clear, flavorful broth generously topped with crispy fried onions. One taste of this umami-rich combination, and you'll understand why it's become legendary.
The soup itself is remarkably clean and refined, but it's the fried onions that elevate it to gourmet status. They add a depth and complexity that lingers on the palate, creating an unforgettable flavor profile. This "kaotang" (high-soup) base draws inspiration from premium Taiwanese and Chinese culinary traditions, resulting in a unique bowl you won't find anywhere else in Tokyo.

Step Back in Time

As you enter Entotsuya, you're greeted by a long communal table that dominates the space. The retro ambiance transports you to a bygone era, attracting a diverse crowd of locals, tourists, and even the occasional celebrity.
Fun fact: During Japan's bubble economy of the 1980s, this spot was a late-night haunt for entertainers and musicians. The legendary rock musician Masahiro Kuwana was reportedly one of their first regular customers, adding a touch of rock 'n' roll history to your dining experience.

The Star of the Show: Classic Ramen

While the menu offers several options, the original ramen remains the undisputed champion. Topped with bean sprouts, snow peas, bamboo shoots, chashu pork, and those irresistible fried onions, it's a study in simplicity and balance.
The straight, medium-thin noodles are always cooked to perfection, allowing you to fully appreciate the interplay between the broth and toppings. Many diners find themselves wishing they'd ordered the large size by the time they reach the bottom of the bowl – it's just that satisfying.
Pro tip: If you're craving more of those addictive fried onions, you can always order an extra portion for 150 yen.

A Midnight Oasis

One of Entotsuya's greatest strengths is its operating hours. Open until 5 AM on weekdays and 6 AM on Fridays and Saturdays, it's the perfect spot for night owls, party-goers, and even early-rising taxi drivers looking for a hearty meal.

The Verdict: A Bowl of Nostalgia in Aoyama

Kaotang Ramen Entotsuya offers a unique dining experience that contrasts beautifully with its upscale surroundings. While it may lack the polished exterior of its Aoyama neighbors, the warmth and nostalgia it serves up keep customers coming back for more.

So, the next time you find yourself in Tokyo, why not step away from the glitz of Roppongi or the trendiness of Omotesando? Instead, lose yourself in a steaming bowl of ramen that tells the story of 1980s Tokyo – one slurp at a time.

Remember, the best things in life often come in unexpected packages. Kaotang Ramen Entotsuya proves that sometimes, the most memorable meals are found in the most unassuming places. Happy slurping!

Name: Kaotan Rahmen Entotsuya(Rahmen,Restaurant)

Genre: Rahmen,Restaurant,Noodle　

Area: Nogisaka,Aoyama,Nishiazabu,Nishi-Azabu

Address:  2-34-30 Minamiaoyama,Minato-ku,Tokyo

Access: Nogizaka Station

Google Map:  https://maps.app.goo.gl/gqwNqiYHzvTeQqpG8

Website URL: http://tabelog.com/tokyo/A1307/A130701/13001896/　(In Japanese)

Wikipedia:

Business hours: AM11:30~AM5:00（6 AM on Fridays and Saturdays）

Closed:

Tel.: 03-3475-6337

Geocode(WGS84): 35.662239,139.723554

Open Street Map: http://www.openstreetmap.org/#map=15/35.6622/139.7236

A mysterious restaurant that looks like a shack but has really good ramen.

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Soup Stock Tokyo's Revamped Atre Yotsuya Store: A Culinary Oasis in the Heart of Tokyo

Soup Stock Tokyo Yotsuya (Restaurant,Cafe)

Entrance and takeout frozen food corner

Set of tomato curry and soup, mango lassi.

In the bustling metropolis of Tokyo, where time is of the essence and culinary excellence is a way of life, Soup Stock Tokyo has emerged as a beacon of comfort and convenience. On September 29, 2023, the Atre Yotsuya branch of this beloved chain underwent a significant renovation, breathing new life into the local lunch scene and offering a haven for soup lovers and busy professionals alike.

A Stone's Throw from Yotsuya Station

Nestled just a minute's walk from JR Yotsuya Station, the revamped store boasts an enviable location that makes it an ideal spot for a quick lunch or a relaxing dinner. The accessibility of this branch cannot be overstated – it's a perfect pitstop for commuters, locals, and tourists looking to sample some of Tokyo's finest soups without straying far from the beaten path.

A Symphony of Soups

The cornerstone of Soup Stock Tokyo's appeal lies in its diverse menu. The Atre Yotsuya store now offers an impressive selection of 15 different soups and curries, each crafted with care and bursting with flavor. Among the standout offerings are the "Lobster Bisque" and the "Tokyo Borscht" – two classics that have become synonymous with the Soup Stock Tokyo brand.

One of the most exciting aspects of the renovation is the introduction of a new serving style. All soups are now available in a modest 180cc (about 6 oz) "S" size, allowing patrons to sample multiple flavors without overindulging. For those who can't decide on just one soup, the store offers a popular set menu featuring two different soups – a perfect way to explore the depth of flavors on offer.

Beyond Soup: Curry and More

While soup is undoubtedly the star of the show, Soup Stock Tokyo doesn't stop there. The Atre Yotsuya branch has garnered praise for its curry offerings, with the "Eggplant and Minced Beef Keema Curry" emerging as a fan favorite. This spicy yet rich dish exemplifies the store's commitment to diverse, satisfying meals that cater to all palates.

Clean store interior

A Haven for Early Birds and Night Owls

Understanding the demanding schedules of Tokyo's workforce, the Atre Yotsuya branch opens its doors at 7:30 AM on weekdays. This early start allows commuters to kick off their day with a nutritious, warming bowl of soup – a healthier alternative to many traditional breakfast options.

With 38 seats available, the store provides a comfortable dining experience for solo diners and small groups alike. The space is entirely non-smoking and equipped with free Wi-Fi, making it an attractive option for those looking to catch up on work or simply relax over a meal. The store's commitment to accessibility is evident in its barrier-free design, ensuring that all customers can enjoy their visit with ease.

Convenience at Your Fingertips

Recognizing the need for flexibility in modern dining, Soup Stock Tokyo offers both takeout and delivery options. This service has proven particularly popular among office workers and those preferring to enjoy their meals at home. The recent introduction of shelf-stable retort pouch soups alongside their frozen offerings has further expanded the ways customers can incorporate these delicious, nutritious meals into their daily routines.

Customer Kudos

Patrons of the Atre Yotsuya branch consistently praise several aspects of their experience:

- The rich, flavorful "Lobster Bisque" is often cited as a must-try item.

- The comfortable atmosphere and free Wi-Fi make it an excellent spot for a working lunch.

- The convenience of takeout options fits perfectly into the fast-paced Tokyo lifestyle.

It's worth noting that popular items can sell out during peak hours, so visiting outside of the busiest lunch rush may offer a wider selection.

A Culinary Cornerstone in Yotsuya

The revamped Soup Stock Tokyo at Atre Yotsuya stands as a testament to the brand's commitment to quality, convenience, and culinary innovation. Whether you're a local looking for a reliable lunch spot, a tourist seeking a taste of modern Japanese cuisine, or simply someone in need of a comforting bowl of soup, this store offers a welcoming atmosphere and a menu that caters to all tastes.

From its prime location to its diverse offerings and commitment to customer comfort, Soup Stock Tokyo's Atre Yotsuya branch has solidified its place as a visit destination in the heart of Tokyo. So the next time you find yourself in the area, why not step in and discover the perfect bowl of soup waiting just for you?

Name: Soup Stock Tokyo Yotsuya (Restaurant,Cafe)

Genre: Restaurant,Cafe,　

Area: Yotsuya,

Address:  1-5-25 Yotsuya, Shinjuku-ku, Tokyo JR Yotsuya Station Atre Yotsuya 1F

Access: Yotsuya Station

Google Maps： https://maps.app.goo.gl/J8hXHYfopHYgt8zm9

Website URL:  http://www.soup-stock-tokyo.com/　(In Japanese)

Wikipedia: http://ja.wikipedia.org/wiki/%E3%82%B9%E3%83%BC%E3%83%97%E3%82%B9%E3%83%88%E3%83%83%E3%82%AF%E3%83%88%E3%83%BC%E3%82%AD%E3%83%A7%E3%83%BC　(In Japanese)

Business hours:  07:30-22:00（Weekdays）　08:00-22:00（Saturdays and Sundays）

Closed:

Tel.: 03-5312-9650

Geocode(WGS84): 35.685979,139.730466

Open Street Map: http://www.openstreetmap.org/#map=15/35.6860/139.7305

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